Food
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MENUS
As of 09.20.18. Subject to change and modifications. FRIDAY, OCTOBER 12 Dinner 6:00pm: Tri- tip BBQ - Salad Bar, Bread, Dessert and Beverage SATURDAY, OCTOBER 13 Breakfast 8:00am: Scramble eggs with variety of toppings, home fried potatoes, bacon, wheat toast, fruit, Cereal Bar, Hot Oatmeal, Yogurt, Tea, Juice, and Milk/non-dairy too. Lunch 12:30pm: Sandwich Bar - Assorted Breads, Turkey, Ham, Roast Beef, tuna or Egg Salad , Soy Butter and Jelly, Salad Bar, Soup or Veggie Tray, Cookies, Fruit Beverage Dinner 6:00pm: BBQ Pork Lion - Baked Potato and Salad bar, Cornbread, Corn on Cob (Seasonal), Dessert and Beverages SUNDAY, OCTOBER 14 Breakfast 8:00am: Green Chili Frittata, Potatoes, Fresh Fruit, Cereal Bar, Hot Oatmeal, Yogurt, Tea, Juice, and Milk/non-dairy too. Lunch 12:30pm: Burrito and Taco Bar, Chicken and Beef, Spanish Rice and Refried Beans, Beverages and Cookies. AND ...
Coffee/tea/water available all day. Other non-cow’s milk options will be available. S’mores at evening campfires. |
THEN: Black Tie Dinner
The Kitchen Crew was "Dressed" for dinner, too!
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REMEMBER!
Remember all those home cooked meals at Lodestar? The BTL Planning Team does; especially the luaus and the 'made to order' omelets. Former kitchen crew members on the Planning Team recall cooking mounds of bacon, creating stacks of pancakes, cutting bowls of fruit, flipping hamburgers, and making enough spaghetti to feed everyone twice. Hungry? RENEW! Please come restore your soul as you enjoy the home-cooked meals of Lodestar. You can see the new, modern kitchen! REJOICE! Come and share a meal with your old acquaintances, meet new ones, and celebrate Back To Lodestar! |
SPECIAL FOOD REQUESTS
Alternative dishes will be prepared at every meal for vegans, vegetarians, and for other special request needs.
Alternative dishes will be prepared at every meal for vegans, vegetarians, and for other special request needs.